Holy Goat La Luna + 2018 Domaine Cady ‘Cheninsolite’ Anjou
Wine + Harper & Blohm Cheese
La Luna is hand made using a process based on the traditional French goat milk cheeses of the Loire Valley. Its wrinkled rind gives way to a creamy centre which ranges from soft and smooth to fudgy and slightly chalky, depending on the season and the degree of ripeness. It has an amazing depth of flavour with a creamy lactic sweetness, balanced by a tangy finish.
2018 Domaine Cady ‘Cheninsolite’ Anjou is a superb organic Chenin Blanc from Alexandre Cady is a wonderful combination of richness, lees-derived complexity, subtle 30% new oak and thrilling acidity.
Pear, custard apple fruit, vanilla pod and quince. Luscious palate with quince jelly and crunchy acidity. Super textural and delicious. Undertones of baking spices and a long, refreshing finish.
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