Loafer Bread – Red Wheat Loaf
Hand shaped sourdough breads
With a respect for traditional processes and a strong belief in not cutting corners, Loafer Bread specialises in hand shaped sourdough breads made with certified Demeter biodynamic flours and grains or certified stoneground flours.
The Red Wheat Loaf is made from 80% adagio red wheat from Tuerong Farm and 20% heritage organic wheat from Wholegrain Milling.
(Sorry, Melbourne only delivery. To optimise delivery costs we suggest you purchase with a Fresh Produce Box)
Ingredients: red wheat adagio, premium heritage organic flour, water, salt.