Vallformosa ‘MVSA’ Brut

$19.00

Full-flavoured style with ripe custard apple, straw and nice golden eggy richness.

Balanced, with a neat, clean finish. 35% Macabeo/30% Xarel.lo/35% Parellada. 24 months lees ageing. 9.5 g/l residual sugar.

Stylish, satisfying, great value.