2018 Ravensworth Riesling

Murrumbateman, New South Wales


Winemaker: Bryan Martin
Vineyard/Year: Ravensworth / 2018
Being poured at: MoVida

Talented winemaker Bryan Martin makes all his wine at the renowned Clonakilla.

This can be enjoyed now but – and with the acid structure here it has 10+ years ahead of it.

Tasting notes

A lovely follow up to the beautiful 2016 Riesling, stating the obvious I know. The cooler condition due to the later harvest have given the wine a very zesty acid structure. A portion is fermented in ceramic eggs with full solids (meaning its not settled prior to fermentation) The aromas are very citrusy, a bit like a ripe meyer lemon and then lots of the regional florals and fennel spice. Green apples also come to mind, with a little lick of sweetness as it tickles your satiated taste buds on the way down.

A Wine Club with a Difference

Superior wines and first-class service –
we’re here to make your life easier, and tastier.