Moet & Chandon Brut Imperial



Winemaker: Elise Losfelt
Vineyard/Year: Moet & Chandon / NV
Being poured at: Stamford Hotel

Is there a more recognisable bottle of bubbles in the world – I think not.

Claude Moët, its founder, was the first person to embody the values of innovation and pioneering spirit, when he made his Champagne the most sought-after in Europe. With his grandson, Jean Remy Moët, a pioneering and visionary mind, Moët & Chandon became a major international champagne brand. This saga quickly transformed the family House into a worldwide symbol of success.

The 1,190 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne. Underground, the Moët & Chandon cellars are the most extensive in the region. Extending more than 28 kilometers, they form a subterranean labyrinth where the wine metamorphoses under optimum conditions of humidity and temperature.

Tasting notes

Blend of Pinot Noir, Chardonnay and Pinot Meunier. Dry, crisp and a welcomed addition to any celebration. Delicate and well balanced.

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