Bress Bressecco NV Prosécco

Central Victoria


The fruit for this Bressecco NV was sourced from a number of different vineyard sites, from across Central Victoria. Pinot Gris was grown in the Strathbogie Ranges. Sauvignon Blanc and Gewurztraminer were grown at the Hanging Rock vineyard at Newham. The Chardonnay, a most delightful parcel of wine, was produced from the Copes-William Estate at Romsey. Approximately 78% Sauvignon Blanc, 14% Pinot Gris, 5% Chardonnay and 3% Gewurztraminer. Vegan friendly.

“An interplay of several types of fruit which has been harmonised with yeast like characters which give richness and fullness. There is a savoury character on the finish which is both acid and old oak – compelling one to drink more.” – Bress