2024 Bubb + Pooley Riesling

‘Back to more “normal” vintage conditions with warm days and rapid ripening. Sourced from two vineyards in the Coal River Valley. Hand harvested, whole bunch pressed, fermented with yeast to dryness minimal time on yeast lees. Fermented in stainless steel. A very classic take on riesling from the Valley in a warmer year. High acidity and dryness marries well with the fruit sweetness giving the wine roundness and length.’ Anna Pooley.