Bonnet-Huteau, an organic and biodynamic estate in Muscadet, experiments with extended skin contact for this orange-style Pinot Gris. Fermented naturally and aged on [...]
The 2021 Fumey‑Chatelain Chardonnay “Le Zouave” is a compelling, terroir-driven white blend crafted from old-vine fruit across the estate. It opens with aromas of ripe [...]
2015 Tahbilk Marsanne "1927" has a heightened citrus zest, crunchy nashi pear and ginger spice characters that are joined by tropical fruit and cut straw notes on a [...]
The 2023 Eastern Peake Coghills Creek Pinot Noir is characterised by its vibrant red cherry and earthy notes, complemented by hints of spice and a savoury finish. It's [...]
'A warm, even growing season has yielded a wine with depth, structure and clarity. Expect dark cherry, tobacco and dried florals, wrapped in fine tannins and lifted [...]
Golden straw in colour; the nose shows lifted fruits of peach, pear juice and citrus, with hints of spice and dried oats. The palate is tight and fine, with the same [...]
Lake’s Folly Cabernets is a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Shiraz made from low-yielding, estate-grown, hand-picked fruit.
The fruit [...]
The Hoddles Creek Pinot Noir is hand-picked and immediately de-stemmed with no crushing. In tank the a small addition of sulphur is added to the fruit. Some batches are [...]
'100% whole berries, tipped into a fermenter and treated like a Pinot, ie plunged once a day for 12 days, to keep bright and fresh. 10% new French oak. Matured for 10 months in oak prior to [...]
Bannockburn Pinot Noir is a benchmark for Geelong and one of Australia’s most characterful expressions of the variety.
Sourced from vines over 30 years old—originally planted by the legendary [...]
